Food
The mission is simple: serve delicious, affordable food that guests will want to return to week after week.
APPETIZERS
Tomato Caprese
Sliced cherry tomatoes and mozzella chesse skewered dazzled with rosemary balsamic
Smoked Salmon Spoon
Cucumber topped with cream cheese and smoked salmon served on decorative spoon
Avocado Toast
Creamy avocado spread onto well-toasted bread and peppered with additional topping options
Charcuterie Cups
Assorted meats & cheeses skewered and served in decorative cup
Topped Crusted Bread
Toasted bread with cream cheese and veggie toppings
BLT Devil Eggs
Traditional devil egg spin served with lettace, bacon bits and tomato sprinkled with smoked paprika
Lunch Pinwheel Wraps
Smoked turkey and/or ham combined with cheese and lettace inside a flour pinwheel
Meatball Skewers
Skewered meatballs topped with avacodo, lettace, tomato and cheese
Mac N Cheese Bites
Macroni and cheese served in bite size cups topped with bacon and parmesan
Shrimp Cocktail Shooters
Traditional shimp cocktail served in a shot glass
Grilled Pinwheel Wrap
Thin beef pinwheel with spinach and provolone
Grilled Oysters
New Orleans inspired chargrilled half shell oysters with garlic, butter, oregano, romano and parmesan cheese
Chicken Wings
Smoked and/or grilled chicken wingettes available in multiple flavor options
Slice Baked Potatoes
Twist on serving twice-baked potatoes uses sliced potato rounds melted cheese
ENTRÉES
Tri-Tip Beef
Monterey Seasoned and smoked over hickory wood before being grilled to warm pink center
Beef Pinwheel Wrap
Grilled Inside Thin Beef Pinwheel (Asparagus, Provolone, Red Peppers and Onion)
Grilled Steak
Tomahawk, Ribeye, NY Strip, Churrasco, Bacon Wrapped Filet Mignon, T-Bone and more
Grilled or Smoked Chicken
Full portion seasoned chicken applewood/hickory combo smoked or grilled
Fried Turkey
Butter injected and fried in peanut oil. Golden brown, crisp and juicy
Smoked Crustacean
Smoked Crab or Lobster - You've had boiled, now elevate your experience with our smoked and buttered culinary masterpiece
Seafood Bomb/Packet
Blended seafood mix (crab, crawfish, mussels, shrimp, corn, sausage) with lime, butter, garlic and cilantro inside a foil bomb
Seafood Gumbo
Cajun Sausage, Crab, Crawfish Meat, Wings, with assorted vegetables in our specialty roux (hot or mild)
Blackened Salmon
Atlantic Salmon filet coated in a spice blend of garlic, paperika, oregano and onion then seared to a dark, flavorful crust
Surf & Turf Pasta
Surf and turf pasta features hot chilies, perfectly seared steaks and delicate crabmeat (available spicy)
St. Louis Ribs/Baby Back
Spareribs with a complex rub mix smoked low and slow to tender, fall-of-the bone dreams
Pulled Pork (Sandwich)
Slow cooked butter injected pork shoulder and shreddered with tangy barbecue sauce
Smoked Ham
Applewod or Cherrywood smoked glazed spiral ham
'The Wringler' (Sandwich)
Tri-tip, Sausage and Pulled Pork topped with grilled onions on toasted bun
Bacon Wrapped Turducken
Deboned duck stuffed into a deboned chicken, which is then stuffed into a deboned turkey. All separated with layer of cajun cornbread stuffing and also bacon wrapped and smoked.
Grilled Burgers
Flamegrilled hamburger/cheeseburger served with grilled onions
SIDES
Garlic Noodles
Fusion Asian dish that brings together Asian and Western ingredients to create a garlic and buttery sensation
Baked or Mashed Potato
Creamy mashed potato or heavily topped baked potato
Marconi & Cheese (6-Cheese)
A blend of 6 cheeses is layered with pasta coated in the creamiest sauce. A crisp, buttery breadcrumb topping adds the perfect hint of texture
Grilled/Steamed Vegetable
Asparagus, Brocoli, Zuchini, Bussel Spouts, Cauliflower, and much more all available either grilled or steamed
Candy Yams
Classic Southern side dish, par-cooked sweet potatoes are topped with a mixture of butter, sugar, and spices, then baked until tender and coated
Collard/Kale Greens
Chopped collard and kale green combination with turkey or ham alternative then cooked with onions, olive oil and a host of spices
Boston Baked Beans
Baked beans slow-cooked with bacon, onions, and a sweet, syrupy sauce, resulting in an old-fashioned taste
Potatoes Au'Gratin
Classic French dish featuring thinly sliced potatoes baked in a rich creamy sauce with a crispy topping
Grilled/Roasted Brussels Sprouts
Brussel sprouts roasted and tossed in garlic, course black pepper and butter
Sautéed Cabbage & Articoke
A flavorful and tender side dish featuring savoy cabbage with artichoke hearts and onions, finished with a bright lemon zest
